Overview

Georgian cuisine is one of the most integral and important part of the cultural and social heritage. By nature, Georgians are real gourmets, so not surprisingly exotic cuisine with diverse ingredients is the result of the broad interplay of culinary ideas. Rich with meat dishes, Georgian cuisine offers a wide range of vegetarian meals. Organic food and local bazaars with fresh vegetables, herbs, cheese and dairy products are very popular throughout the country;

The importance of food and drink in Georgian culture is best observed during a feast called – “Supra”, when a huge assortment of dishes and wines are served, led by “Ta   mada” – a toastmaster a very respective and honored position.

Blending of tastes and flavors starts from Tbilisi, offering numerous beloved culinary spots and restaurants with renewed recipes. ; Attend master-classes with the most exciting experience of counting wrinkles, while cooking “Khinkali” meet dumplings or distilling your own “Chacha” – grape vodka.

Stroll in local bazaars, taste amazing sorts of cheese and bake “Meskhetian” bread. The avant-garde aromas of spices blowing from the west refurbishes the trip and enriches your culinary heritage with plethora of valuable recipes. Master in   Barbeque & toast making in the vineyards of Kakheti.

Together with Georgian polyphonic songs, lots of joy and fun our culinary expedition gets to an end.

Cook with passion, taste with pleasure!