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Organic Farms

Tour is perfect combination of rural and sightseeing activities organized with a help of Georgian Farmers Association. While traveling through the beautiful rural sceneries experience famous Georgian cuisine together with wine & exclusive cheese making technologies and tastings.

  • Regions: Kartli – Kakheti

  • Duration: 8 nights

  • Food: Full Board

  • Best Season: September, October

  • Group Size: Not limited

  • Travel: Bus/Minivan

  • Accommodation: Hotels/Guesthouses

Overview

Overview

Georgia is known for delicious cuisine and various sorts of wines. However, only a few have experienced the whole process beginning from farming ending to final eatable product.

Adventure starts from cheese making in central region Kartli and Samtskhe-Javakheti. Observe how delicately is collected the milk for cheese. On the way visit important ancient fortresses and monuments with only superior aim to taste endemic red wine. Visiting rock hewn 12th century city Vardzia provides a good reason to visit local farms baking extraordinary bread. Georgians can’t leave without bread & cheese, accordingly next station is nunnery in Poka, where nuns are making extraordinary cheese sorts, by forgotten Georgian recipes. 

Memorable trip obligatorily continues to eastern Georgia - Kakheti region. Visit local wineries and wine cellars, with reach assortments of natural “Qvevri” wines and cheese especially fabricated to suit dry wines.

 

“Trip is true gift for organic food or beverage lovers”

 
  • Full Board

  • All accommodation

  • All domestic transfers

  • Entrance Fees & Local Guides

  • Tour guide & Photographer

  • Meeting with Farmers

  • All Tastings

  • First Aid

  • Covid-19 safety kit

  • Visa or Visa Fees

  • Airfare

  • Single Supplement

  • Medical expenses and insurance

  • Re-booking of hotels

  • Special Meals

  • Items of Personal Nature

  • Extra Sites

  • Items not mentioned in detailed itinerary

  • PCR Tests

  • Accommodation: Hotel – 3 nights, Guesthouse – 5 nights

  • Meals: Full Board

  • Trip duration: 9 days

  • Mode of travel: Bus/On foot

  • Tour Staff: Tour Guide; Driver